Saucy Franks - cooking recipe

Ingredients

1 pkg. hot dogs, score them cork-screw style, not cutting all the way through
1 can Campbell's tomato soup
2 Tbsp. margarine
1/4 c. onion
1/4 c. bell pepper
1 Tbsp. vinegar
2 Tbsp. brown sugar
1 tsp. lemon juice

Preparation

Set hot dogs aside after scoring them.
Melt margarine in saucepan.
Saute onion and bell pepper.
Add soup, brown sugar, vinegar and lemon juice.
Cook for 5 minutes on medium-low heat. Add hot dogs.
Cook for another 10 minutes.
Makes 8 to 10, depending on size of hot dog package.
Serve on buns.
If sauce is too tangy, add more brown sugar.
Teens love this.