Mixed Vegetable Casserole - cooking recipe

Ingredients

1 large pkg. frozen mixed vegetables
1 c. grated cheese
1 c. mayonnaise
1 c. chopped celery
1 medium onion, chopped
1 stick oleo
1 tube crackers, crushed

Preparation

Cook vegetables until just tender.
Put in greased casserole. Next, mix onions, cheese, mayo and celery and spread over vegetables.
Melt oleo and mix with cracker crumbs.
Sprinkle on top.
Bake about 30 minutes at 350\u00b0.