Eat-Your-Heart-Out Fudge - cooking recipe

Ingredients

1 1/2 c. powdered sugar
1/4 c. milk
1/4 tsp. salt
1/2 c. butter
1 (12 oz.) pkg. chocolate chips
3/4 c. chunky peanut butter
1/2 tsp. vanilla extract

Preparation

Cut a piece of foil big enough to fit inside and up over the edges of an 8 x 8 x 2-inch baking dish or pan.
Place foil in pan and press against bottom, sides and corners to fit pan.
Stir in a large microwave bowl the powdered sugar, milk and salt.
Add the butter.
Microwave, uncovered for 1 minute on High.
Stir. Microwave at High for 1 1/2 minutes.
Stir.
Microwave 1 1/2 minutes longer or until bubbling.
Quickly add chocolate chips, peanut butter and vanilla.
Stir until blended.
Spoon into foiled pan and press into an even layer.
Refrigerate at least 2 hours. Peel off foil.
Cut into small squares.