Golden Fish Fillets - cooking recipe

Ingredients

1 egg
2 Tbsp. prepared mustard
1/2 tsp. salt
1 1/2 to 2 lb. white fleshed fish fillets
instant mashed potato flakes to coat
vegetable oil

Preparation

Lightly beat together egg, mustard and salt in a shallow baking dish.
Put the potato flakes in another shallow baking dish.
Dip the fish fillets in egg mixture.
Then roll in potato flakes to coat.
Heat oil in a large skillet, fry fillets for 3 to 4 minutes on each side, until they are golden brown and flake easily with a fork.
Makes 4 servings.