Sausage Apple Ring - cooking recipe

Ingredients

2 lb. bulk sausage
1 1/2 c. cracker crumbs
2 eggs, slightly beaten
1/2 c. milk
1/4 c. minced onion
1 c. finely chopped apple

Preparation

Combine ingredients and mix thoroughly with fork.
Press lightly into greased ring mold, then turn out onto shallow baking pan.
Bake at 350\u00b0 for about 1 hour.