Beef Brisket - cooking recipe

Ingredients

1 beef brisket
onion salt
celery salt
garlic salt
paprika
tenderizer
1/4 c. liquid smoke
1/4 c. Worcestershire sauce
soy sauce

Preparation

Sprinkle beef with onion, celery and garlic salts, paprika and tenderizer.
Cover with foil for 24 hours.
Add liquid smoke, Worcestershire sauce and soy sauce.
Re-wrap in foil.
Bake at 200\u00b0 for 7 hours.