Coffee Cake - cooking recipe

Ingredients

2 cups. flour
1 tsp. baking powder
1 c. sugar
1 pkg. instant vanilla pudding, smaller size
1 pkg. instant butterscotch pudding, smaller size
1 c. water
3/4 c. oil
4 eggs
1 1/2 c. brown sugar
1 tsp. cinnamon
1 c. chopped nuts
1 tsp. salt

Preparation

Mix flour, baking powder, water, salt, sugar, instant pudding, oil and eggs thoroughly.
Pour 1/2 into greased 9 X 13 inch pan.
Mix together brown sugar, cinnamon and chopped nuts. Sprinkle 1/2 over batter in pan.
Pour remaining batter and sprinkle with rest of topping mixture.
Melt 1/8 to 1/4 cups oleo (margarine) and drizzle over the top.
Bake at 350\u00b0 for 35 to 40 minutes.