Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, broiled with 1/4 stick butter
1 (8 oz.) pkg. Pepperidge Farm stuffing (herb seasoning)
1 1/2 c. chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 egg
1 stick margarine

Preparation

Mix herb seasoned stuffing with 1 stick melted margarine and 1 egg.
Mix cream of mushroom soup with 3/4 cup chicken broth.
Mix cream of chicken soup with 3/4 cup chicken broth.
Place in casserole dish 1 layer of stuffing, 1 layer of chicken, 1 layer of cream of mushroom soup, 1 layer chicken, 1 layer cream of chicken soup and 1 layer of stuffing.
Bake at 325\u00b0 for 1 hour.
Makes 6 servings.