Saucepan Fudgies - cooking recipe

Ingredients

4 sq. (4 oz.) unsweetened chocolate
1/4 c. butter or margarine
2 c.sugar
2 eggs
1 tsp. vanilla extract
2 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped pecans or walnuts
powdered or granulated sugar for rolling

Preparation

In a large heavy saucepan, melt chocolate and butter over low heat, stirring constantly.
Remove from heat.
Cool slightly. Beat in sugar.
Add eggs, one at a time, beating thoroughly after each addition.
Stir in vanilla.
Mix flour, baking powder and salt.
Stir into mixture.
Fold in nuts.
Chill for about 30 minutes.