Easy Beef Brisket Barbecue - cooking recipe

Ingredients

4-5 lb. well trimmed brisket
1 1/2 tsp. salt
1 tsp. Worcestershire Sauce
1/2 c. chopped onion
1 1/2 tsp. liquid smoke
1/2 c. catsup
1/4 tsp. pepper
1/4 c. vinegar
1 bay leaf

Preparation

Rub brisket with salt.
Place in a 9x13 baking pan.
Mix rest of ingredients and pour over beef.
Cover and bake in 325\u00b0 oven about 3 hours.
Slice on the diagonal and serve with pan juices.