Mexican Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can tomatoes, cut up
1 pkg. taco seasoning mix
2 (8 oz.) cans French fried onions
1 (12 oz.) carton cottage cheese
1 1/2 c. shredded Cheddar cheese
2 eggs
12 (6-inch) tortillas
shredded lettuce
cut tomatoes
black olives

Preparation

Brown ground beef in large skillet; drain.
Add canned tomatoes and taco seasoning.
Simmer, covered, for 5 minutes. Stir in 1/2 onions.
In bowl, combine cottage cheese, 1 cup cheese and eggs.
Place 3 tortillas on bottom of greased 8 x 12-inch baking dish.
Overlap 6 tortillas around sides of baking dish. Spoon meat mixture evenly in dish.
Top with 3 tortillas, then cheese mixture.
Bake, uncovered, at 350\u00b0 for 45 minutes. Sprinkle with lettuce, tomatoes, cheese and olives.