Eggplant Parmesan - cooking recipe

Ingredients

1 large eggplant
1 c. bread crumbs
1/2 c. grated Parmesan cheese
2 tsp. oregano
1/2 lb. Mozzarella cheese
1 can tomato paste
3 eggs
3/4 c. olive oil

Preparation

Start oven at 350\u00b0.
Wash eggplant and peel.
Cut into thick slices; dip in beaten eggs, then into bread crumbs.
Saute in hot oil until golden brown on both sides.
Place in 2-quart casserole 1 layer of eggplant then sprinkle a layer of Parmesan, oregano and Mozzarella.
Cover with tomato paste.
Repeat until all eggplant is used.
Last layer tomato paste and Mozzarella cheese.
Bake uncovered 30 minutes or until cheese is bubbly.