Spicy Grilled Catfish - cooking recipe

Ingredients

2 Tbsp. lemon-pepper seasoning
2 Tbsp. blackened redfish seasoning
6 (6 oz.) catfish fillets
1/2 c. margarine, melted
1/4 c. lemon juice

Preparation

Combine first 2 ingredients; set aside.
Place fish in a single layer in a lightly-greased fish basket.
Combine butter and lemon juice; brush on each side of fish.
Grill fish 3 to 5 inches from hot coals 5 minutes on each side, basting with butter mixture when turned.
Sprinkle each side of fish with seasoning mixture. Baste and grill 3 additional minutes on each side or until fish flakes easily when tested with a fork.