German Chocolate Cream Cheese Cake - cooking recipe

Ingredients

1 box German chocolate cake mix (with oil)
1 box powdered sugar
1 (8 oz.) pkg. cream cheese
1 stick margarine, melted
1 c. chopped pecans

Preparation

Grease and flour a 9 x 13-inch pan.
Mix cake by directions on box.
Put chopped nuts in bottom of pan, followed by cake batter. Cream butter, cheese and sugar together and pour on top of mix before baking.
May have to drop cheese mixture by spoonfuls if too thick.
Bake at 350\u00b0 for 45 minutes.