Cold Oven Buttermilk Pound Cake - cooking recipe

Ingredients

3 c. plain flour
2 c. sugar
1 stick margarine and 1/2 c. Crisco
4 large eggs
1 1/2 tsp. baking powder
1/2 tsp. soda
1 c. buttermilk
2 tsp. vanilla

Preparation

Cream sugar, margarine and Crisco.
Add eggs.
Sift together all dry ingredients, then add slowly to creamed mixture.
Add vanilla, using a Bundt pan.
Place cake in cold oven.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Let cake set in pan for 10 minutes before removing.