Crab English Muffins - cooking recipe

Ingredients

1 stick butter
8 oz. Cheez Whiz
6 oz. can crab meat, drained
1/2 tsp. garlic salt
6 English muffins, split

Preparation

Melt butter and Cheez Whiz in the microwave on Low heat.
Add the other ingredients and mix well.
Put mixture on top of 12 muffin slices, it will be a little thick.
Place on a cookie sheet and freeze.
When you're ready to serve, cut each slice into 1/4 and broil until cheese melts and is slightly golden (only slightly).
Watch carefully.