Crab English Muffins - cooking recipe
Ingredients
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1 stick butter
8 oz. Cheez Whiz
6 oz. can crab meat, drained
1/2 tsp. garlic salt
6 English muffins, split
Preparation
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Melt butter and Cheez Whiz in the microwave on Low heat.
Add the other ingredients and mix well.
Put mixture on top of 12 muffin slices, it will be a little thick.
Place on a cookie sheet and freeze.
When you're ready to serve, cut each slice into 1/4 and broil until cheese melts and is slightly golden (only slightly).
Watch carefully.
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