Graham Cracker Brittle - cooking recipe

Ingredients

graham crackers
1/2 c. butter
1/2 c. margarine
1/2 c. sugar
nuts

Preparation

Line a large jelly roll pan with foil.
Place graham crackers on jelly roll pan close together.
Mix next 3 ingredients and bring to a boil.
Pour over crackers and sprinkle with nuts.
Bake at 350\u00b0 for 10 minutes.
Cool.
Break apart.