Sweet-Sour Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 c. soft bread crumbs
1 egg, slightly beaten
2 Tbsp. minced onion
2 Tbsp. milk
1 clove garlic, minced
1/2 tsp. salt
dash of pepper
2/3 c. grape jelly
2/3 c. chili sauce

Preparation

Mix all ingredients; form into small meatballs.
Brown meatballs lightly.
Cover.
Cook over low heat for about 5 minutes.
Drain excess fat.