Pork Chop Casserole - cooking recipe

Ingredients

6 to 9 pork chops
2 c. rice
1 large can V-8 tomato juice
4 bell peppers

Preparation

Brown pork chops in skillet.
Place in the bottom of oblong 2-quart baking dish.
Cover with rice and also include V-8 tomato juice.
Sprinkle with chopped bell pepper.
Bake covered with foil at 350\u00b0 for 1 hour.