Potato Casserole - cooking recipe

Ingredients

1 large pkg. frozen hash browns
1 can cream of potato soup
1 can cream of cheese soup
1 can cream of celery soup
1 small carton chives sour cream
1 chopped onion
salt if needed

Preparation

Combine all ingredients in a large bowl.
Put in large buttered casserole dish.
Sprinkle top with paprika.
Bake at 300\u00b0 for 1 1/2 hours.