Pork Chops And Rice - cooking recipe

Ingredients

6 pork chops
1 can chicken broth
1 can cream of chicken soup
1 can water
2 c. Minute rice
1 large orange
1 large onion
2 c. water
2 Tbsp. flour

Preparation

Salt and fry pork chops until browned evenly.
Place rice in a 9 x 13-inch baking dish.
Place chops on top of rice.
Pour chicken broth and 1 can water over rice. Slice onion and orange. Place a slice of each on each pork chop.
Cover with foil and bake 40 minutes at 400\u00b0.
Mix can of soup with 2 cups water.
Add flour and make gravy.
Pour over pork chops and serve.