Pound Cake Of Knowledge - cooking recipe

Ingredients

3 c. sugar
3 c. flour (1 c. plain and 2 c. cake)
2 sticks butter or margarine
1/2 c. Crisco
6 eggs, separated (room temperature)
1/2 c. sour cream
1/2 c. Carnation evaporated milk

Preparation

Cream the shortening, butter, Crisco and butter and add sugar slowly.
Add yolks, then whites, milk and flour.
Add flavoring. Bake at 350\u00b0 for 1 hour.