Butterscotch Pie - cooking recipe

Ingredients

1 c. brown sugar, packed
3 heaping Tbsp. flour
3/4 stick butter
3 eggs
1 c. milk, scalded
1 tsp. vanilla
1/4 tsp. cream of tartar
6 Tbsp. sugar

Preparation

Melt brown sugar, flour and butter together in iron skillet or heavy pan.
Add hot milk and let boil.
Stir in 3 beaten egg yolks and cook until thick.
Take off heat and add vanilla and let cool.