Pumpkin Pie - cooking recipe

Ingredients

1 can pumpkin (large)
1 1/2 c. light brown sugar
5 eggs, well beaten
3 Tbsp. melted oleo
2 Tbsp. dark cooking molasses
1/2 tsp. pumpkin pie spice
1 1/2 c. whole milk (4%)
2 Tbsp. cornstarch

Preparation

Add in order given.
Bake in two 9 inch unbaked pie shells. Bake at 450\u00b0 for 15 minutes then lower heat to 350\u00b0.
Bake until toothpick inserted in center comes out clean.