Lo-Fat Easy Lasagne Casserole - cooking recipe

Ingredients

3 c. no yolk egg noodles
1 lb. lo-fat ground beef
1/2 c. chopped onion
1 (15 oz.) can tomato sauce
1 pkg. spaghetti sauce mix
1 (3 oz.) pkg. softened no fat cream cheese
1 can Pet light evaporated skimmed milk
1/2 tsp. garlic salt
1 c. (4 oz.) nonfat shredded Mozzarella cheese

Preparation

Cook noodles until tender.
Brown ground beef and onion and drain.
Stir in tomato sauce and spaghetti mix with meat until thick.
Drain noodles.
Combine cream cheese and milk in a saucepan until smooth.
Stir in noodles and garlic.
Pour in 9-inch dish.
Spread meat mixture over.
Top with cheese halfway through baking.
Bake at 350\u00b0 for 20 minutes.