Tasty Tipsy Tips - cooking recipe

Ingredients

1/2 c. Burgundy
2 tsp. salt
1 tsp. flavor crystals
1/2 c. bourbon
1 c. canned tomatoes
1 c. sliced mushrooms
2 lb. tenderloin tips, sliced thin
1/2 tsp. granulated garlic
1/4 c. chopped onion
1 tsp. caraway seed
2 beef bouillon cubes

Preparation

Preheat chicken fryer and saute meat until browned.
Add salt, flavor crystals, caraway seed, mushrooms, onion and garlic.
Cook for 3 minutes.
Add Burgundy, bourbon, tomatoes and bouillon cubes and simmer for 25 minutes or until meat is tender.
Serve with hot rice or whipped potatoes.
Serves 4 to 6.