Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1/2 c. ketchup
1 c. brown sugar
1 Tbsp. honey
1 medium onion, chopped
1/2 lb. bacon
1 tsp. pepper
1 tsp. mustard

Preparation

Fry bacon; when almost done, add onion.
Crumble bacon.
Add brown sugar; stir until all the sugar is melted.
Add beans (drain off any juice).
Add remaining ingredients; stir until well blended.
Cook in crock-pot on slow until desired thickness.