Chicken Cordon Gold (Serves 6)(Preparation Time: 1 Hour) - cooking recipe

Ingredients

12 chicken breasts (boned)
flour
Boursin cheese
12 slices Prosciutto (ham)
3/4 c. butter
1 c. Galliano liqueur
1/2 c. chicken bouillon
mushrooms
chopped parsley
rice

Preparation

Pound chicken breasts thin.
Flour chicken breasts.
Spread Boursin cheese on breasts.
Top with Prosciutto.
Roll up; secure with toothpick.
Brown in 1/4 cup butter.
Add 1/2 cup Galliano liqueur and chicken bouillon, simmer 30 to 40 minutes.
While chicken is cooking, make rice.
Saute mushrooms with remaining butter and Galliano.
Serve on platter with chicken breast on rice.
Cover with mushrooms and sauce.