Hearty Beef Stew - cooking recipe

Ingredients

1/2 c. flour
2 tsp. salt
1/2 tsp. pepper
4 lb. stew meat (1 1/2-inch cubes)
4 Tbsp. oil
3 small onions
3 c. water or beef broth
8 to 10 carrots (1-inch chunks)
12 oz. pkg. snow peas or 2 pkg. green beans

Preparation

Mix
well
flour,
salt
and
pepper,
then roll meat in mixture
and
brown
in
oil using large Dutch oven, then brown onions.
Add water and carrots; bring to boil.
Reduce heat and simmer
2 to 2 1/2 hours until meat is tender, then add peas or beans.
Cover
and
continue
to
cook until meat is completely done.
Can be stored in freezer.