German Sweet Chocolate Pie(Frozen) - cooking recipe

Ingredients

1 pkg. (4 g) German sweet chocolate
1/3 c. milk
2 Tbsp. sugar
1 pkg. (3 oz.) cream cheese, softened
3 1/2 c. (8 oz. carton) Cool Whip, thawed
8-inch graham cracker crust

Preparation

Heat chocolate and 2 tablespoons milk in saucepan over low heat, stirring until chocolate is melted.
Beat sugar into cream cheese.
Add remaining milk and chocolate mixture.
Beat until smooth.
Fold in whipped topping (thawed), blending until smooth. Spoon into crust.
Freeze until firm (about 4 hours).
Garnish with chocolate curls.