Foil Packs - cooking recipe

Ingredients

1 potato, quartered
1 carrot, cut in strips
1 small onion, sliced
1 stick celery, cut up
1/2 green pepper, cut up
1 small hamburger patty or 3 pieces Polish sausage

Preparation

Wrap
in
aluminum
foil
and
bake for 1 hour at 350\u00b0. These are
also good to cook in hot fire coals while camping. Cook for about 1 hour also.