Aglio A Olio(Garlic And Oil Sauce With Tuna And Anchovies) - cooking recipe

Ingredients

1 lb. linguine (100% Semolina)
1 can tuna with oil
1 can anchovies with capers
1/2 c. olive oil
8 cloves garlic, chopped

Preparation

Boil large pan of water.
When boiling, add linguine; cook according to directions.
While water is heating, in a small saucepan, put oil and garlic.
Saute until golden.
Add anchovies with capers; cook just until dissolved.
Add tuna and heat.
Turn off.
Reheat one minute when linguine is done.