Mexican Corn Casserole - cooking recipe

Ingredients

1 c. yellow cornmeal
1 1/2 tsp. salt
1/2 tsp. soda
1 c. milk
2 eggs, slightly beaten
1/4 c. oil
2 c. cooked rice
2 c. shredded sharp Cheddar cheese
1 (17 oz.) can creamed corn
1 (3 1/4 oz.) can ripe olives, drained and sliced
1/2 c. chopped green onions
2 Tbsp. chopped green chilies
4 drops hot pepper sauce

Preparation

In large bowl, mix cornmeal, salt and soda.
Add remaining ingredients; stir just until blended.
Turn into well-greased 12-inch round baking dish or skillet.
Bake 40 or 45 minutes at 350\u00b0 or until set.