Lime-Cheese Congealed Salad - cooking recipe

Ingredients

1 large box lime jello
1 c. hot water
1 c. cold water
1 medium carton cottage cheese
1 large can crushed pineapple and juice
1/2 c. mayonnaise
1 small can evaporated milk
1/2 c. pecans
1/2 c. grated carrots

Preparation

Dissolve jello in boiling water, add cold water.
Let thicken slightly.
Mix remainder of ingredients and add to jello. Refrigerate 2 hours.