Greek Pizza - cooking recipe

Ingredients

frozen bread loaf
1 large can crushed tomatoes
1 tsp. garlic
1 tsp. oregano
1 can artichoke hearts
1 pkg. Feta cheese
1 can sliced mushrooms
1 can chopped black olives

Preparation

Lightly oil a cookie sheet with Pam spray and let frozen loaf defrost.
Spread dough out and cover with crushed tomatoes and remainder of ingredients.
Bake at 400\u00b0 for approximately 20 to 30 minutes (until bottom of crust is lightly brown).
Each package will make 2 pizzas.