Cranberry Salad - cooking recipe

Ingredients

1 bag cranberries
2 boxes cherry Jell-O (small)
1 (No. 2) can crushed pineapple
1 c. pecans, cut up
3 c. sugar
1 bag small marshmallows
1 (8 oz.) cream cheese
2 (1/2 pt.) whipping cream
2 c. water

Preparation

Cook cranberries in water until done (they will pop).
While hot, add sugar; stir until dissolved.
Then add Jell-O, pineapple and nuts.
Pour in 9 x 13-inch glass pan.
Let set overnight.
In another bowl, crumble up cheese in bottom, then add marshmallows and whipping cream.
Cover; refrigerate overnight.
Before serving, whip topping and spread over cranberries.