Breakfast Casserole - cooking recipe

Ingredients

6 or 8 bread slices, broken in pieces
1 lb. sausage
6 to 8 eggs
1 c. milk
2 c. cheese, grated
salt and pepper

Preparation

Christmas Eve night, cook sausage; drain. Beat eggs and milk well. Add bread, cheese and sausage. Put in greased casserole and cover with foil. Place in the refrigerator. Christmas morning, place casserole in cold oven at 350\u00b0. Cook, uncovered, 45 minutes.