Molasses Crunches - cooking recipe

Ingredients

1 c. brown sugar
3/4 c. shortening
1 egg
1/4 c. light molasses
2 1/4 c. flour
1/4 tsp. salt
2 tsp. soda
1/2 tsp. cloves
1 tsp. cinnamon

Preparation

Cream shortening and sugar.
Add egg and molasses.
Add dry ingredients.
Chill well.
Roll into 1-inch balls, then roll in sugar.
Bake 12 to 15 minutes on greased cookie sheet at 375\u00b0.