Butter Pecan Torte - cooking recipe

Ingredients

1 c. graham cracker crumbs
1 c. soda cracker crumbs
1/2 c. butter, melted
1 qt. butter pecan ice cream
1 c. milk
2 pkg. instant vanilla pudding

Preparation

Beat together until smooth.
Pour in cool crust.
Put in refrigerator to set.
Beat 1/2 pint of whipping cream and pour over the mixture.
Sprinkle with 4 Heath bars (crushed).