Karen Lewis'S Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches, undrained
1 small box peach Jell-O
1 box yellow cake mix
1/2 stick butter or margarine, cut up
1 c. water
1/2 to 3/4 c. chopped nuts (optional)

Preparation

Put peaches and juice in long cake pan.
Sprinkle Jell-O over peaches.
Sprinkle cake mix over Jell-O.
Cut up butter over top of this.
Pour water over this.
Sprinkle nuts over top if desired. Do not stir or mix.
Bake at 350\u00b0 until done (about 30 to 45 minutes).
Will be brown on top.
Very rich!