Fudge - cooking recipe

Ingredients

2/3 c. evaporated milk
1 2/3 c. sugar
1 1/2 c. diced marshmallows (about 16)
1/2 c. chopped nuts
1 1/2 c. semi-sweet chocolate bits
1 tsp. vanilla

Preparation

Mix milk and sugar in large saucepan over low heat.
Bring to boiling; cook 5 minutes, stirring constantly.
Remove pan from heat.
Add other ingredients.
Stir with wooden spoon until marshmallows are melted.
Pour fudge into buttered 8-inch square pan.
Cut into squares when completely cool.
Makes about 2 pounds.