Peanut Butter Candy - cooking recipe

Ingredients

3 c. white sugar
3/4 c. plus 2 Tbsp. white syrup
1/4 c. plus 2 Tbsp. water
3 egg whites, beaten stiff
peanut butter

Preparation

Mix syrup, sugar and water over high heat.
Bring to a boil and boil until hard ball forms.
Remove from heat.
Pour in egg whites and beat until thick and workable.
Roll into 1/8-inch thick sheet on a mixture of flour and confectioners sugar.
Spread with peanut butter.
Roll up into a log, chill and slice.