Apple Pie - cooking recipe

Ingredients

8 or 10 apples (Jonathan preferably), peeled, cored and sliced
1 1/2 c. sugar
1 Tbsp. (heaping) flour
pinch of salt
cinnamon
nutmeg
butter
1/2 fresh lemon
1/2 c. cold water

Preparation

Mix sugar, flour and salt; place half of mixture in bottom of unbaked pastry shell.
Add half of apples and sprinkle with nutmeg and cinnamon.
Scatter bits of butter.
Repeat until all apples are used.
Squeeze juice of lemon and 1/2 cup water over top.
Top with pastry crust and bake at 350\u00b0 for approximately 1 hour and 15 minutes.