Spanish Rice - cooking recipe

Ingredients

1/2 small onion, finely chopped
1/4 green pepper, chopped
1 c. rice, uncooked
2 Tbsp. margarine
2 c. tomato juice
1/2 tsp. dried sweet basil
1/4 tsp. pepper
1/4 tsp. garlic powder

Preparation

Saute onion, green pepper and rice in margarine until lightly browned.
Stir in remaining ingredients.
Cover and cook over low heat until rice is tender.
Makes 8 servings.