Chocolate Oatmeal Crisps - cooking recipe

Ingredients

1/2 c. butter
1/2 c. milk
2 c. sugar
1/4 c. cocoa
1/4 c. peanut butter
1 1/2 tsp. vanilla
1/2 tsp. salt
2 c. quick cooking oats

Preparation

Melt 1/2 cup butter on stove.
Add milk, sugar and cocoa. Stir over medium heat until sugar is dissolved.
Bring to a boil for 3 minutes.
Remove from heat.
Blend in peanut butter, vanilla, salt and oatmeal.
Drop onto waxed paper by spoonfuls. Let cool.
Makes 5 to 6 dozen.
Store in airtight container.