Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage, crumbled
1 (8 oz.) pkg. refrigerated crescent rolls
1 c. frozen loose-pack hash brown potatoes, thawed
1 c. (4 oz.) shredded sharp Cheddar cheese
5 eggs
1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. grated Parmesan cheese

Preparation

Cook sausage until browned; drain.
Set aside.
Separate dough into 8 triangles.
Arrange on ungreased 12-inch pizza pan with points toward center.
Press over bottom and up sides to form crust, sealing perforations completely.
Spoon sausage over crust. Sprinkle with potatoes.
Top with Cheddar cheese.