Praline Biscuits - cooking recipe

Ingredients

1/2 c. butter, melted
1/2 c. brown sugar, packed
24 to 36 pecan halves
cinnamon
2 c. Bisquick baking mix
1/2 c. cold water

Preparation

Heat oven to 425\u00b0.
Place 2 teaspoons butter, 2 teaspoons sugar and 2 or 3 pecans in each of 12 greased medium muffin cups. Sprinkle cinnamon in each cup.
Stir baking mix and water to a soft dough.
Drop dough by spoonfuls into each cup.
Bake 15 minutes.
Invert onto tray.
Let pan remain over biscuits a few minutes.
Makes 1 dozen.