Sweet And Sour Cucumber Salad(Diabetic: Low-Fat) - cooking recipe

Ingredients

1/2 c. water
1 c. cider vinegar
non-nutritive sweetener (equivalent to 2 Tbsp. sugar)
2 Tbsp. dill pickle, chopped fine
1 1/2 tsp. salt
2 cucumbers, sliced thin
1 stalk celery, sliced thin

Preparation

Boil water, vinegar, sweetener, pickle and salt.
Place cucumbers and celery slices in a glass jar.
Pour boiling liquid over. Cover and refrigerate overnight. Drain before serving. Yields 2 cups.
Contains 20 calories per serving.