Mystery Bars - cooking recipe

Ingredients

40 saltines (salted), plus a few extra to fill in
1 c. butter
1 c. brown sugar
1 (12 oz.) pkg. chocolate chips
3/4 c. walnuts, chopped

Preparation

Line cookie sheet with foil.
Spray with Pam or equivalent. Place crackers on pan in a single layer (like a checkerboard). Mix and boil butter and brown sugar for 3 minutes.
Pour mixture over crackers.
Bake at 350\u00b0 for 10 minutes or until crackers float and/or mixture bubbles.
Take out of oven and immediately sprinkle with chocolate chips.
Chips will melt and should be spread evenly over pan with back of a spoon.
Sprinkle pan with nuts.
Score individual crackers with knife.
Refrigerate and finish cutting when cold.
Keep bars refrigerated or in freezer.