Chicken Casserole Oriental - cooking recipe

Ingredients

1 (3 oz.) can mushrooms
2 Tbsp. butter or margarine
1 medium onion, diced
1 medium green pepper, cut in strips
3 c. sliced celery
1 1/2 c. chicken broth
1 Tbsp. soy sauce
2 c. chicken, cooked and cubed
2 Tbsp. cornstarch
1/2 c. coarsely broken walnuts or almonds
1 small can water chestnuts
1/3 c. instant rice

Preparation

Drain mushrooms, reserve 3 tablespoons liquid.
Melt margarine in skillet; saute onion until tender.
Stir in green pepper, celery, chicken broth and soy sauce.
Add chicken and mushrooms. Mix cornstarch and liquid from mushrooms; stir into chicken mixture.
Add nuts, water chestnuts and rice.
Pour into 2-quart greased casserole.
Bake in preheated 400\u00b0 oven for 20 minutes or until rice is soft.
Yield: 10 to 12 servings.